About
I specialize in "chocolate jewels" - fresh, premium ingredients blended to create unique flavors and decorated so beautifully that you’d think twice before biting them.
I was trained in the prestigious Ecole Lenôtre in Paris, as well as the Barry Callebaut chocolate academy in Chicago, under world-renowned chocolatiers such as Jean-Pierre Wybauw, Luis Amado and Frederic Hawecker.